Baking Powder

Shreeji Baking Powder is used as raising agent in cakes, breads and biscuits.

Direction of Use

  • For ordinary purposes use about 10g (one tablespoon ful) of Shreeji Baking Powder for 450g or 3 Teacups ful of flour. Do not bring a wet spoon in contact with the powder.
  • Mix Shreeji Baking Powder and flour throughly by passing the two ingredients in a dry state through a sieve two or tree times.
  • The finished dough should preferably be baked immediately, but may be kept in a cool place and baked at leisure.

Ingredients

Sodium Bicarbonate, Edible Starch, Sodium Aluminium Sulphate.

NUTRITIONAL VALUE:
Uncooked (Approx. Per 100 g)

Energy

145.71 kcal

Fat 0.00g
Protein 0.17g
Carbohydrate 36.26g
Sugar 0.00g

PACKING
Available in

100 gm
400 gm
1 kg
3 kg

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