Alginate Powder (Ice Cream Stabilizer)

Alginate Powder (Ice Cream Stabilizer)

Direction of Use

To get excellent resuiltes use 10 gms ALGINATE S4 for 5 Ltr. mir. Quantity of ALGINATE S4 should be throughly in corporated with sugar & little milk to make a smooth paste. Then the same may be gradually stirrred into a the whole mix. It is preferred to get the whole mix boiled & then cooled at room temperature. Add required flavours, colours etc. & freeze. Always use a dry spoon.

Available in

250 gm
500 gm

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