Chhena Mix

Shreeji Chhena Mix is a creamy sweetener specially made to add a rich, smooth and sweet taste to your Rasgulla, Rasmalai, Rajbhoj and All types of Bengali sweets.

Take 1 kg. Of mix in a flat tray and add 550-600 ml of water or milk slowly. Mix the mixture by hand properly. Touch the mixture, if it is dry then mix the small amt of water. Dry the mix for 8- 10 minute in air collect the mix by spoon. Apply vanaspati or ghee to your palm. Now make the dough of mix. Make the round or oval shaped sponge from the dough.

Dip the sponge slowly in syrup while coming up froth. After baking for 2 mnt. put the 200 ml. of water in syrup. Bake the rasgulla for 10-12 minutes in frothing syrup (at high heat).

Add 8 kg. of sugar in a 6 ltr. of water, now make the solution. Boil it for 10 minutes. Add 100 ml. of milk in the syrup for cleaning. Now remove the wastage which is present in the syrup. Separate the 6 ltr. Of syrup from prepared syrup and add 1 ltr. of water in the separate syrup. Dip the baked rasgulla in the separate syrup

Mix the frothing packet in 200 ml of boiled water. Now mix the prepared frothing solution in boiling syrup then it will be frothed.

Skimmed Milk, Wheat Flour, Edible Starch Powder, Hydrogenated Vegetable Oil, Sodium Bi Carbonate, Acidity Regulator (E296), Permitted Antioxidants (E320).

(Approx. Per 100 g)
Energy 387.39 kcal
Carbohydrates 55.97 gm
Protein 27.29 gm
Fat 5.95 gm
Cholesterol 0.002 gm
Mineral Content 7.2 gm

Available in

200 gm
1 kg

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